>> i think we're able to use all of the entire log, so we use the drippings to make the -- . >> oh. >>> the soups. we cook the wings so on happy hours on thursdays we have, you know, free-range chicken wings. >> uh-huh. >> we're able to use all of the product. so, we minimize the waste. >> uh-huh. >> that is the sustainable act. >> that's correct. that helps us out tremendously. >> would that be the first thing to go if things got tough or not? >> no, we managed to say we will stick to our core and that is supporting local and sustainable products. >> uh-huh. >> and we use over 90% of our products are from local farmers, and they have been supportive of us our purveyors are supportive of us, and we managed to take our menu and use more of the resources. >> uh-huh. >> and because of that, drive the price down a bit. >> i understand millenuals, the people who are right now in their 20s and 30s, younger but they would not be going out to lunch necessary, may be they would, i don't know. >> right. >> and these are the ones getting the message of sustainable and organic food, which surpris